The almond tree is native to the warmer parts of western Asia and North Africa but has been distributed all over the warm temperate regions of the world. The history of the almond goes back to ancient times. There were many biblical references to the almond tree and it was described among the best fruits in the land. However almonds and almond oil were well known in Greece and Italy even before the Christian era. During the Middle Ages almonds became an important article of commerce in Central Europe. It was consumed widely in medieval cookery. Many wonderful virtues were attributed to the almond but it was chiefly valued in ancient times for its supposed ability to prevent intoxication. The softening action of almond oil on the skin was later discovered. It is believed to have both smoothing and cleansing properties. Sweet Almond Oil has also been promoted for its ability to ease the aches and pains associated with colic.